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π—•π—˜π—˜π—™ 𝗦𝗧π—₯π—’π—šπ—”π—‘π—’π—™π—™ π—ͺπ—œπ—§π—› π—˜π—šπ—š π—‘π—’π—’π——π—Ÿπ—˜π—¦ πŸ₯©πŸ„πŸœ This classic Beef Stroganoff with Egg Noodles is a rich and creamy dish made with tender beef, mushrooms, and a savory sauce. Paired with egg noodles, it’s a comforting and satisfying meal that’s perfect for any night of the week

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Ingredients:
1 lb beef sirloin or tenderloin, sliced thinly into strips
Salt and pepper, to taste
2 tbsp olive oil, divided
1 tbsp unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced (button or cremini work well)
1 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 cup sour cream
12 oz egg noodles
Fresh parsley, chopped (for garnish)

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