𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲 𝗥𝗼𝗹𝗹 𝘄𝗶𝘁𝗵 𝗖𝗿𝗲𝗮𝗺 𝗖𝗵𝗲𝗲𝘀𝗲 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴 𝗙𝗶𝗹𝗹𝗶𝗻𝗴

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗰𝗮𝗸𝗲:

• 3/4 cup all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp ground cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp ground nutmeg

• 1/4 tsp salt

• 3 large eggs

• 1 cup granulated sugar

• 2/3 cup pureed cooked carrots (about 2 medium carrots)

• 1 tsp vanilla extract

• 1/2 cup chopped walnuts (optional)

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗳𝗶𝗹𝗹𝗶𝗻𝗴:

• 8 oz cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 tsp vanilla extract

• 2 cups powdered sugar

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: