𝗙𝘂𝗹𝗹 𝗥𝗲𝗰𝗶𝗽𝗲 𝗪𝗮𝗶𝘁𝗶𝗻𝗴 𝗬𝗼𝘂 𝗛𝗲𝗿𝗲:

Cook Beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
Sauté Vegetables:
Add chopped onion, garlic, carrots, and celery to the pot with the beef. Cook for about 5-7 minutes, until vegetables are softened.
Add Tomatoes and Beans:
Stir in diced tomatoes, red kidney beans, and white cannellini beans.
Add Broth and Water:
Pour in beef broth and water. Stir to combine.
Season:
Add dried basil, oregano, thyme, paprika, salt, and pepper. Stir well.
Simmer:
Bring the soup to a boil, then reduce heat to low. Simmer for 15-20 minutes to allow flavors to meld.
Cook Pasta:
Add pasta to the soup and cook according to package instructions, until al dente (usually 8-10 minutes). Stir occasionally to prevent sticking.
Serve:
Ladle soup into bowls and garnish with grated Parmesan cheese and fresh parsley if desired.
Enjoy!