📝 Ingredients:
Chicken breasts: 4
Zucchini, sliced: 2 medium (2 cups)
Cherry tomatoes, halved: 1 pint (2 cups)
Red bell pepper, sliced: 1 cup
Red onion, sliced: ½ cup
Olive oil: ¼ cup
Fresh parsley, chopped: ¼ cup
Fresh basil, chopped: ¼ cup
Garlic, minced: 2 cloves
Dried oregano: ½ tsp
Dried thyme: ½ tsp
Salt and pepper: to taste
Feta cheese, crumbled: ½ cup
📋 Directions:
Continued on the next page
Preheat Oven: 400°F (200°C).
Prepare Chicken: Place chicken in a baking dish.
Add Vegetables: Arrange zucchini, tomatoes, bell pepper, and onion around chicken.
Mix Seasonings: Combine olive oil, garlic, oregano, thyme, salt, and pepper. Drizzle over chicken and vegetables.
Bake: 25-30 minutes until chicken is cooked and vegetables are tender.
Add Fresh Herbs: Sprinkle parsley and basil.
Finish with Feta: Top with crumbled feta before serving.
⏰ Prep Time: 15 minutes
🔥 Cook Time: 30 minutes
🍽️ Kcal: 300 per serving
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