3.Celery and Carrots Stop storing celery and carrots in the plastic bags they came in. After washing them, place the vegetables in glass jars filled with water. Seal the jars and keep them in the fridge; this method can keep them fresh for up to seven days.
4.Herbs If your herbs are wilting, don’t worry! You can freeze them by placing them in ice cube trays and covering them with olive oil. This preserves their flavor, making them ready for use in your favorite recipes.
5.Salad To keep your salad as fresh as the day you bought it, store it in a container or a food bag lined with kitchen paper. The paper absorbs excess moisture, helping to prolong the salad’s freshness.
By adopting these methods, you can significantly extend the life of your food and minimize waste!
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