Preheat your oven to 350°F (175°C) and grease a square baking pan.
In a bowl, combine the oats, flour, melted butter, brown sugar, vanilla extract, baking soda, and salt to form the base mixture.
Press half of the mixture evenly into the bottom of the prepared pan.
Bake the base for about 10 minutes until it’s lightly golden.
Sprinkle the chocolate chips and chopped nuts over the baked base.
Drizzle the caramel sauce evenly over the chocolate and nuts.
Crumble the remaining oat mixture over the top as a deliciously textured topping.
Bake for an additional 15-20 minutes until the top is golden brown and the caramel is bubbling.
Allow the bars to cool completely before cutting into squares.
4. How to Prepare :
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