INGREDIENTS
2 cups all-purpose flour
1/2 cup oil (your choice)
3 tablespoons cold water
1/2 teaspoon salt
1/4 teaspoon baking powder
PREPARATION
Lightly coat a 9-inch pie dish with nonstick spray and set aside.
Whisk together flour, salt, and baking powder in a large bowl.
Add the oil and water, mixing until unified, and form into a ball.
Press the dough ball into the bottom of the prepared pie dish, encouraging it towards the sides. Use your knuckles or the bottom of a glass to ensure it’s evenly distributed across the bottom and up the sides of the dish.
Crimp top edges or flatten with fork tines, insert your chosen filling, and bake as per your pie recipe’s guidelines.
No-fuss and all flavor, this pie crust recipe ensures your pie cravings are met without the kitchen acrobatics. It’s a delightful shortcut to a heavenly homemade pie, letting you savor every bite without recalling a baking ordeal. Dive into effortless baking and let the pie-enjoyment commence!
ADVERTISEMENT
