Baking is a timeless art, and there’s a certain magic in the air when you craft fluffy, aromatic rolls from scratch. Homemade rolls are far superior to anything store-bought, offering a freshness and quality that can be tailored to your taste. My grandmother, a true culinary sage, passed down a cherished secret that transforms these rolls into something truly special: vinegar. This unassuming ingredient, when added in just the right way, takes your rolls from ordinary to extraordinary, infusing them with unparalleled fluffiness and flavor. Let’s dive into this beloved recipe and bring some old-world charm into your kitchen.
Ingredients for Heavenly Fluffy Rolls:
600 grams of flour
400 ml of warm milk
8 grams of yeast
80 grams of sugar
1 teaspoon of salt
2 teaspoons of vinegar (the secret ingredient)
70 grams of butter
1 egg
Poppy seeds for garnishing
Step-by-Step Preparation:
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