Indulge in the delightful blend of flavors and textures with our family-favorite Chicken Waldorf Salad. This scrumptious recipe features tender rotisserie chicken, crisp apples, juicy grapes, and toasted walnuts, all brought together with a creamy mayo dressing. Quick to assemble and versatile in serving options, this dish is a perfect go-to for both casual meals and special occasions.
Ingredients
Creating this delectable Chicken Waldorf Salad is a breeze, taking just 10 to 15 minutes of your time. Begin by gathering a large mixing bowl and cutting the chicken, celery, and grapes. Toast the walnuts in the oven for 5 to 7 minutes, ensuring they release their rich aroma. Dice the apples and toss them in lemon juice to retain their freshness. Now, combine all the prepared ingredients – chicken, celery, grapes, walnuts, and mayo – in the bowl and stir until well-combined. Season the salad with salt and pepper to taste. Serve it over a bed of leafy greens or stuff it into a tomato or whole wheat pita for a delightful meal.
Prep Time: 10
Total Time: 10 minutes
Yield: 4
1 Granny Smith apple cored peeled and diced
2 tablespoons lemon juice
2 cups chopped rotisserie chicken
2 stalks celery chopped
1 cup red seedless grapes halved
1/2 cup chopped toasted walnuts
2/3 cup mayonnaise
Kosher salt and freshly ground black pepper to taste
Variations:
Enhance your Chicken Waldorf Salad with these creative variations:
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