Embark on a culinary journey with our “Chicken Gnocchi Euphoria,” a distinctive rendition of the beloved Chicken Gnocchi Soup. Immerse yourself in the harmonious blend of potato gnocchi, tender chicken, and a palette of fresh vegetables, all enveloped in a velvety, seasoned broth. This soup is not just a dish; it’s a symphony of flavors that promises to elevate your dining experience. Let the curtains rise on this gastronomic masterpiece!
Ingredients:
3 tablespoons butter
1 small yellow onion, finely chopped
2 celery ribs, finely chopped
2 medium carrots, peeled and finely chopped
3 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups half and half
4 cups low-sodium chicken broth
2 teaspoons fresh thyme, finely chopped
2 ½ cups cooked chicken, diced into bite-size pieces
16 ounces potato gnocchi
3 cups fresh baby spinach, with long stems trimmed
Red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
Instructions:
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