Chicken and Broccoli Casserole with Rice and Cheese

Is this the recipe for the best comfort meal ever? For many years, this chicken and rice casserole has been a staple in my family’s diet. When you can make a rich casserole instead of separating the chicken, rice, and broccoli, why bother?

Chicken, Rice, and Broccoli Casserole Recipe
Butter, 2 tablespoons
Choose from 2 cups of chopped rotisserie chicken or 2 boneless, skinless chicken breasts.
1/8 teaspoon of Italian spice
Add salt and pepper according to your preference.
2 and a half cups of chicken base
3/4 teaspoon of olive oil
1 and 1/4 cups of uncooked white long grain rice
Two cups of raw broccoli florets
10.5 ounces. Soup Base Made with Condensed Chicken Broth
half a cup of milk
30 grams of sour cream
Two cups of separate shredded cheddar cheese
Spices to Taste
thyme, dry, 1 teaspoon
half a teaspoon of flaked garlic
Side dish On top of
1 cup of crumbled Ritz crackers
2 tablespoons of butter, melted
Recipe for Chicken and Broccoli Casserole with Rice and Cheese
Get the oven hot, about 350 degrees.