No Bake Peanut Butter Eclair Cake embodies an effortless sophistication. Picture smooth layers of chocolate graham crackers forming the base, for a vanilla pudding infused with the richness of peanut butter.
To top it all off a luscious cascade of chocolate frosting drapes, over this culinary masterpiece. This creation not only delights the palate.
Ingredients:
1 (14.4-oz) box chocolate graham crackers
2 (3¼-oz) boxes vanilla instant pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
Instructions:
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