My my, you’ll want to upgrade your corn game and try this recipe
Imagine sinking your teeth into a juicy, tender cob of corn bursting with the bold flavors of the Louisiana bayou.
The combination of tangy spices and smoky char makes Cajun Corn on the Cob a true culinary delight.
Whether you’re hosting a backyard barbecue or simply craving a taste of authentic Southern cuisine, this recipe will transport you to the vibrant streets of New Orleans.
Last summer, I embarked on a road trip through the Louisiana countryside with my friends.
We stumbled upon a charming roadside shack, where a Cajun chef was passionately making corn on the cob.
Intrigued by the intoxicating aromas wafting through the air, we decided to give it a try. It was truly love at first bite! The vibrant blend of spices, the juicy sweetness of the corn, and the slight char from the skillet brought tears of joy to our eyes.
We cherished that experience and promised each other to recreate it at home. And so, I present to you my very own recipe for Cajun Corn on the Cob.
Ingredients:
4 ears of corn, husks and silk removed
2 tablespoons unsalted butter
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions:
Ingredients:
4 ears of corn, husks and silk removed
2 tablespoons unsalted butter
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions:
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