Italian Creamy Chicken Pasta

There’s just something incredibly satisfying about a big plate of pasta smothered in a rich, creamy sauce.

It’s total comfort food, but also gives an unmistakable air of elegance.

As a self-professed Italian food fanatic, I’m always looking for ways to bring that classic ristorante experience into my own kitchen.

This creamy chicken pasta absolutely delivers on both the comforting decadence and rustic Italian flavors I crave.

The key is starting with juicy pan-seared chicken breasts drenched in a luscious parmesan cream sauce.

We’re talking about fork-tender bites that just melt in your mouth.

The sauce itself is a dream – velvety yet never too heavy, with layers of white wine, garlic, and aromatic herbs coming through in each savory spoonful.

It’s honestly just as soul-satisfying as any iconic pasta dish you’d find in a cozy Italian restaurant’s kitchen.

And let me tell you, for as incredibly tasty as it is, this chicken pasta is almost embarrassingly easy to whip up at home.

We’re talking 30 minutes from start to slurp-worthy finish.

It’s the perfect choice for special occasions when you want to impress someone, but also ideal for busy weeknights when you need maximum flavor with minimal fuss. Let’s get into the delizioso details!

Ingredients
4 thin boneless skinless chicken breasts (or 2 thick breasts, halved horizontally)
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
2 tsp Italian seasoning
2 Tbsp olive oil
12 oz spaghetti or linguine
4 Tbsp butter
1 small yellow onion diced
4 garlic cloves minced
2 scallions chopped
2 small tomatoes diced
1 Tbsp all-purpose flour
1 cup heavy cream
1 cup dry white wine like Pinot Grigio
1/2 cup grated parmesan cheese plus more for serving
1 tsp Italian seasoning
1/2 tsp salt plus more to taste
1/4 tsp red pepper flakes optional
Chopped parsley for garnish