How to make the best butter cake
Sometimes the simple things bring the most joy. This traditional butter cake is made from just six pantry staples, but the end result is what cooking is all about – care, comfort and deliciousness.
INGREDIENTS:
1 3/4 cup (230 grams/ 8.1Oz) Cake Flour
1/2 teaspoon baking powder
1 cup (250 grams/ 8.8Oz) butter
1 cup (200 grams/ 7Oz) castor sugar
5 eggs
1 teaspoon vanilla extract
1/4 cup (59ml) milk
METHOD:
This super soft moist butter cake is easy to prepare. The cake is very moist and soft. In a large bowl, sift 230 grams all-purpose flour, add 1/2 tea spoon baking powder. Sift the flour two to three times. This will bring a lot of air in the batter, set it aside.
In another bowl, add one cup of salted butter, if you are using unsalted butter add one and a quarter teaspoon of salt to the dry ingredients.
The butter should be at room temperature, beat the butter until it is very soft then add a cup of sugar and start beating the butter and sugar at low speed for about 2 minutes.
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