Welcome to our recipe corner! Today, we’re excited to share a nutritious and flavorful recipe for Baked Vegetable Egg Casserole. This dish combines fresh vegetables with eggs and cheese, making it a perfect choice for breakfast, lunch, or dinner. Let’s dive into this easy and delicious recipe!
Preparation Time:
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
1 carrot, grated (about 1 cup or 100g)
1 zucchini, grated (about 1 cup or 100g)
1/2 cabbage, finely chopped (about 2 cups or 200g)
Olive oil for sautéing
Sea salt and black pepper to taste
4 eggs
20g (2 tbsp) chopped green onion
1.5g (1/4 tsp) salt
3g (1/2 tsp) sugar
Green pepper rings for garnish
Grated mozzarella cheese for topping (about 1 cup or 100g)
Directions:
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