I know I say a lot of my dishes are super easy to make, but this one really is!
A pork chop, an apple… and only 1 dish to clean. And if that’s not enough, it’s packed with bold, classic flavors everyone from kids to adults will love.
Prep time: 2 min. (plus 1 hour minimum to brine the chop [up to 12 hours is better])
Cook time: 25 min.
Serves: 1 (easily scale up for more servings)
INGREDIENTS
1 boneless pork chop (bone-in works fine too)
1/2 apple
Dash of cinnamon
Dash of nutmeg
1 tbsp salt
1 tbsp grass-fed butter (or sub ghee)
1 bay leaf (optional)
Whole black peppercorns (optional)
1 clove garlic (optional)
PREPARATION
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