Cherry Bars! If you love cherry pie, then you’ll love these cherry pie bars made in a fraction of the time. With a simple oat crust and a jammy fresh cherry filling, these cherry bars are a must during the summer!
Where are my pie fans at? I love a good homemade pie, but rarely have the effort to put one together. Enter cherry pie bars! Just as delicious as cherry pie, but with a fraction of the work.
If you love pie bars, then you’ve gotta try these. Like my peach pie bars and apple pie bars, these cherry pie bars are a similar take on the classic. Make a simple oat crust, top with homemade cherry filling, then crumble more crust on top before baking until golden brown.
Enjoy as is, or top with a dollop of ice cream for a fantastic summer dessert.
Featuring a sweet-tart cherry pie filling and a buttery, crumbly brown sugar streusel, there’s so much to love about these crumb-topped cherry pie bars. You’ll use frozen sour cherries in the filling, which comes together quickly on the stove. The crust and crumble topping are made from the same 1-bowl mixture. (There’s no messing with pie crust today!) A drizzle of almond icing is the perfect flavor-enhancing finishing touch.
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