This Vanilla Almond Cream Cake is a delightful dessert, perfect for any occasion. With a light and airy choux pastry base, a creamy vanilla filling, and a crunchy almond topping, it’s sure to impress your family and friends. The combination of textures and flavors makes it a truly irresistible treat.
Preparation Time:
Total Time: 1 hour 30 minutes (including cooling time)
Baking Time: 30-40 minutes
Ingredients:
For the Cream:
2 eggs
150 grams sugar (3/4 cup)
1 teaspoon vanilla sugar
70 grams cornstarch (1/2 cup)
500 ml milk (2 cups)
For the Choux Pastry:
100 ml water (1/2 cup)
100 ml milk (1/2 cup)
80 grams butter (1/3 cup)
A pinch of salt
1 teaspoon sugar
120 grams flour (1 cup)
3-4 eggs (depending on size)
Flaked almonds for topping
For the Buttercream:
140 grams butter at room temperature (2/3 cup)
Prepared pudding from the cream filling (at room temperature)
Directions:
Continued on the next page
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