Seaside Snapper with Lobster Lemon Cream is a luxurious dish that brings the flavors of the ocean to your table. The snapper, with its mild flavor and tender texture, pairs beautifully with a rich and velvety lobster lemon cream sauce. This recipe is perfect for a special occasion or when you want to impress your guests with a restaurant-quality meal at home.
Seaside Snapper with Lobster Lemon Cream Recipe
Ingredients:
For the Snapper:
4 snapper fillets (about 6-8 ounces each, skin on or off depending on preference)
2 tablespoons olive oil
Salt and pepper (to taste)
1 lemon (sliced into thin rounds)
1 tablespoon fresh parsley (chopped, for garnish)
For the Lobster Lemon Cream Sauce:
4 tablespoons unsalted butter
2 cloves garlic (minced)
1 cup heavy cream
1/2 cup white wine (optional, for a deeper flavor)
Juice and zest of 1 lemon
1/2 cup lobster meat (cooked, chopped into bite-sized pieces)
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
Salt and pepper (to taste)
Fresh chives or dill (for garnish, optional)
Equipment:
Large skillet
Small saucepan
Whisk
Mixing spoon
Zester or grater
Tongs
Serving plates
Instructions:
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