Cinnamon Swirl Bundt Cake

 Soft and fluffy cinnamon swirl bundt cake with layers of cinnamon brown sugar goodness woven throughout a vanilla pound cake. Perfectly moist and delicious, this bundt cake is a treat for any occasion!

Servings: 1 8″ bundt cake

Prep Time: 1 hour

Cook Time: 50 minutes

Total Time: 1 hour 50 minutes

Ingredients:

Bundt Cake:

350 g all-purpose flour 

2 teaspoons baking powder 

1 teaspoon salt 

320 g unsalted butter, softened to room temperature  (plus 1-2 tablespoons for greasing pan)

200 g granulated sugar 

6 large eggs, room temperature 

1 tablespoon vanilla extract 

170 g milk, room temperature 

Cinnamon Swirl:

50 g brown sugar 

1 tablespoon ground cinnamon 

20 g milk, room temperature 

Instructions: