Stomach-Soothing Vegetable Soup

This Healing Vegetable Soup with Ginger and Dill is a perfect blend of wholesome vegetables and soothing flavors. The combination of onions, leeks, carrots, zucchini, and broccoli, enhanced with the aromatic touch of garlic and fresh ginger, creates a nutritious and delicious meal. The addition of grated processed cheese adds a creamy texture, making this soup even more comforting.

Ideal for both lunch and dinner, this soup is not only easy to prepare but also incredibly beneficial for your digestive system. The fresh dill garnish adds a burst of flavor and a lovely presentation. Pair it with some toasted, seasoned bread slices for a complete and satisfying meal. Whether you’re feeling under the weather or just looking for a healthy, tasty dish, this vegetable soup is sure to become a favorite in your household.

Ingredients:
2 onions, chopped
Sunflower oil
1 leek, sliced
2 cloves garlic, minced
1 carrot, diced
3 zucchini, diced
Water (enough to cover vegetables)
1 broccoli head, chopped
Fresh ginger, grated (to taste)
1 processed cheese, grated
Salt
Black pepper
3 slices of bread
Olive oil
Salt (for bread)
Red pepper (for bread)
Dried garlic (for bread)
Fresh dill, chopped
Directions:
Heat sunflower oil in a large pot over medium heat. Add the chopped onions and fry until translucent.
Add the sliced leek and minced garlic to the pot, and cook for a few more minutes until fragrant.
Add the diced carrot and zucchini to the pot. Pour in enough water to cover the vegetables, then cover the pot with a lid and cook for 15 minutes.
Add the chopped broccoli and grated fresh ginger to the pot. Mix well and continue cooking until all the vegetables are tender.
Stir in the grated processed cheese, salt, and black pepper. Cook for an additional 5 minutes.
Use a blender to puree the soup until smooth.
For the bread, brush the slices with olive oil and sprinkle with salt, red pepper, and dried garlic. Toast until golden brown.
Serve the soup hot, garnished with fresh chopped dill.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 150 kcal | Servings: 4 servings

Why You’ll Love This Recipe