Spinach and Cheese Casserole Recipe

This spinach and cheese casserole is a comforting, creamy dish that combines the richness of cream cheese with the nutritious goodness of spinach. Perfect for a hearty dinner or a satisfying lunch, this recipe is both simple and delicious. With a golden, bubbly top and a creamy interior, it’s a crowd-pleaser for both family and friends. The dish is also flexible, allowing you to use fresh or frozen spinach depending on what’s available.

Preparation Time:

- Prep Time: 20 minutes

Cooking Time: 30 minutes
Total Time: 50 minutes

Ingredients:

- - - 3 tablespoons (45 ml) butter
    - 2 tablespoons (16 g) all-purpose flour
    - - 1 clove garlic, minced
        
        250 grams (8.8 ounces) cream cheese
        
        Salt to taste2 cups (480 ml) milk
        
        3 large eggs
        
        1 teaspoon sugar
        
        Salt to tasteFor the Casserole:
        
        1 cup (240 ml) milk
        
        1 cup (120 g) all-purpose flour
        
        30 grams (2 tablespoons) melted butter
        
        1/2 cup (120 ml) warm water
        
        250-300 grams (8.8-10.6 ounces) fresh spinach (or frozen)
        
        1 onion, finely chopped
  - Nutmeg to taste
  - 60 grams (1/2 cup) pizza mozzarella, shredded