This cheesy potato and cabbage casserole is a hearty and comforting dish that’s perfect for a family meal. Packed with tender potatoes, sautéed cabbage, and a blend of spices, this casserole is topped with melted cheddar cheese for a rich and satisfying finish. The creamy sauce made from eggs, milk, and sour cream binds everything together, making it a delightful dish that’s both easy to prepare and full of flavor. Enjoy this casserole as a main course or a delicious side dish.
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- Total Preparation Time: 50 minutes
- Active Preparation Time: 25 minutes
- Baking Time: 30 minutes
Ingredients
For the Casserole:
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- 400 g cabbage (14 oz)
- 450 g potato (1 lb)
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- 4 tbsp cooking oil
- 150 g onion (5 oz)
- 130 g carrot (4.5 oz)
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- 1 bell pepper
- 1 red chili pepper
- 1 tsp red chili flakes
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- 1 tsp ground black pepper
- 1 tsp salt
- 200 g cheddar cheese, grated (7 oz)
For the Sauce:
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- 3 eggs
- 170 ml milk (⅔ cup)
- 170 g sour cream (6 oz)
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- 3 tbsp cooking oil
- 10 g fresh parsley, chopped (⅓ oz)
- 4 tbsp all-purpose flour
- 10 g baking powder (⅓ oz)
- 1 tsp salt
Equipment Needed
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- Oven
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- Baking dish (9.5 x 14 x 2 inches | 24 x 35 x 5 cm)
- Pan with a lid
- Cutting board
Directions
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