Lemon Cream Pastry Delights offer a sumptuous blend of crisp, golden puff pastry and a smooth, rich lemon cream filling. The zest of fresh lemon infuses the cream with a bright, tangy flavor that perfectly complements the sweetness of the sugar and the richness of the whipped cream, making each bite an irresistible blend of textures and tastes.
This recipe is not only visually appealing but also easy to prepare, making it an ideal choice for a quick dessert or a special treat for gatherings. Serve these pastries fresh out of the oven for the best experience, and watch them disappear from the plate in no time!
Full Recipe:
Ingredients:
1 roll of rectangular puff pastry
For the cream:
400 ml (2 cups) milk
4 egg yolks
Zest of one lemon
90 g (1/3 cup) sugar
30 g (2 tablespoons) cornstarch
200 ml (1 cup) pre-sweetened whipping cream
Directions:
Continued on the next page
ADVERTISEMENT
