Indulge in the delightful combination of fluffy pancakes and creamy custard without the need for an oven or any special kitchen equipment. This custard cream pancake recipe is perfect for breakfast or brunch, offering a sweet and satisfying treat that’s easy to prepare at home. With simple ingredients and straightforward steps, you can enjoy a homemade dessert that’s sure to impress your family and friends.
Preparation Time: 40 minutes
Dough Ingredients:
180g cake flour (soft flour)
2 eggs
200g milk
30g sugar
2g salt
30g cooking oil
3g baking powder
Custard Cream Ingredients:
3 egg yolks
300g milk
60g sugar
20g corn starch
Instructions:
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