Baked Garlic Parmesan Potato Wedges

Ingredients
3-4 large russet potatoes sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping
Instructions

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