Good chicken with olives, to serve hot sprinkled with chopped parsley and accompanied by lemon.
Ingredients
4 Chicken thighs 1 onion 4 tablespoons of oil 1 sachet of saffron 100 g of green olives 2 tablespoons of butter 1/2 bunch of chopped parsley Salt and pepper
Preparation
CONTINUED ON THE NEXT PAGE
ADVERTISEMENT
