Potato Cheese Sticks are a delectable appetizer or snack that combines the creamy richness of cheese with the crispy texture of golden-brown potatoes. Perfect for parties, game day, or a fun family snack, these sticks are easy to make and irresistibly delicious. Here’s how you can create your own Potato Cheese Sticks from scratch.
Ingredients:
For the Potato Mixture:
2 large russet potatoes (about 1 pound or 450 g)
1 cup (100 g) shredded cheddar cheese (or cheese of your choice)
¼ cup (30 g) grated Parmesan cheese
1 large egg
¼ cup (30 g) all-purpose flour
½ teaspoon (2.5 g) garlic powder
½ teaspoon (2.5 g) onion powder
1 teaspoon (5 g) dried parsley (optional)
Salt and black pepper, to taste
For the Coating:
1 cup (100 g) all-purpose flour
2 large eggs, beaten
2 cups (200 g) panko breadcrumbs (or regular breadcrumbs)
For Frying:
Vegetable oil, for frying
Instructions:
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