This delightful lemon pound cake is bursting with zesty lemon flavor and topped with a sweet condensed milk glaze. Perfect for any occasion, this cake is easy to make and sure to impress.
Preparation Time
Total Time: 1 hour
Active Time: 15 minutes
Ingredients
For the Cake:
120 g (4.2 oz) butter, softened
200 g (1 cup) sugar
A pinch of salt
1 tsp lemon zest
3 eggs
250 g (1.5 cups) flour
1 tsp baking powder
100 ml (1/2 cup) milk
3 tbsp lemon juice
For the Glaze:
3-4 tbsp condensed milk
2 tbsp lemon juice
Directions
Continued on the next page
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