Get ready to elevate your snack game with these Crispy Buffalo Chicken Tenders. Perfectly seasoned and coated with a crispy breadcrumb crust, these tenders are tossed in a spicy, tangy buffalo sauce that will have everyone coming back for more. Whether you’re hosting a party or just craving a delicious meal, this recipe is sure to impress.
Ingredients
For the Chicken Tenders:
1 ½ pounds chicken tenders (or chicken breasts cut into strips)
1 cup all-purpose flour
2 large eggs
1 tablespoon milk
2 cups panko breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying
For the Buffalo Sauce:
½ cup hot sauce (such as Frank’s RedHot)
¼ cup unsalted butter
1 tablespoon white vinegar
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional, for extra heat)
For Serving:
Celery sticks
Carrot sticks
Blue cheese or ranch dressing
Instructions
Continued on the next page
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