Today, I’m sharing the easiest way to make delicious and budget-friendly Ciabatta Bread. This classic Italian bread is known for its airy texture and crispy crust, making it perfect for sandwiches or dipping in olive oil. With minimal ingredients and a straightforward process, you can create a beautiful loaf of ciabatta right at home. Let’s get baking! 💖
Preparation Time
Prep Time: 15 minutes
Rise Time: 1-2 hours
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes – 2 hours 35 minutes
Ingredients
500 g (3 + 1/3 cups) bread flour
5 g (1 tsp) salt
5 g (2 tsp) active dry yeast
375-400 ml water (start with 375 ml and add more if needed)
30 g (2 tbsp) olive oil
Directions
Continue Reading in next page
ADVERTISEMENT
