Raise your hand if meatloaf is one of your favorite comfort foods, too! This dish has been an all-American favorite for decades, and it seems to never go out of style. We’ve tried so many different recipes at our house; With special sauces, surprise ingredients, toppings, stuffed meatloaf… All of them are tasty – but sometimes you just want a really, really good basic meatloaf.
I think that’s exactly what this recipe is. A delicious, old-fashioned meatloaf with no fancy ingredients that you don’t even know how to pronounce. And that’s what makes this my favorite, of all the meatloaf recipes I’ve made.
I love the fact that I almost always have all of these ingredients at hand, so whenever I’m out of dinner ideas, I know I can’t go wrong with this one. Every time I make this, it’s a huge hit and there are no leftovers (unless, of course, I make a double batch right off the bat).
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
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