Hamburger Vegetable Soup

Ingredients:

1 pound ground beef

½ onion about

½ cup chopped

2 cloves garlic minced

3 cups beef broth

28 ounces diced tomatoes

1 large can, undrained

6 ounces tomato paste

1 can (or condensed tomato soup)

2-3 potatoes about

4 cups peeled and diced

2 teaspoons beef base or Worcestershire sauce

1 Tablespoon Italian dressing mix or

1 teaspoon salt,

1 ½ teaspoons oregano, and

½ teaspoon pepper

3 cups mixed vegetables fresh or frozen

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