Baked legs with cream of mushroom

Ingredients

• ¼ cup flour (you can use gluten free flour)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 lb chicken legs (about 3-4 large chicken legs)
• 2 tablespoons olive oil
• 10 oz mushrooms (each sliced in half)
• 3 garlic cloves minced
• 1 tablespoon olive oil (if needed)
• 1 cup chicken stock
• ¼ teaspoon salt
• ½ cup heavy cream

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