These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent.
The crusty topping is full of flavor, and the casserole is super easy to prepare and bake. Feel free to use thinly sliced green onions instead of minced onions, or leave the onions out. For some smoky flavor, add about 1/4 cup of minced ham or crumbled bacon.
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