My grandmother made a delicious, moist lemon cake like this from scratch years ago. It was my favorite. Now, with time as a rare ingredient in my kitchen, I use a box cake mix and add a few things of my own to make the same great taste my grandmother created. The lemon juice in the icing gives the cake such a “fresh” taste. It’s rich so perhaps you can get 15 pieces out of a 9×13 because a small piece goes a long way. It’s a favorite with a men’s group my husband has a meeting at our home each week. They love it.
Cook time: 35 Min
Prep time: 15 Min
Serves: 12-15
Ingredients
CAKE:
1 Duncan Hines Moist Deluxe Supreme lemon cake mix
1 pkg lemon instant pudding mix, 3 oz
1/3 c vegetable oil
1 c water
1/3 c lemon juice
1 c buttermilk
3 eggs
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