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๐—™๐˜‚๐—น๐—น ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ ๐—ช๐—ฎ๐—ถ๐˜๐—ถ๐—ป๐—ด ๐—ฌ๐—ผ๐˜‚ ๐—›๐—ฒ๐—ฟ๐—ฒ:

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โ˜…Ingredients

For the Soup:

1 onion, finely chopped

2 cloves garlic, minced

1 lb (450 g) ground beef

2 carrots, diced

2 celery stalks, diced

1 can (15 oz/425 g) diced tomatoes

1 can (15 oz/425 g) red kidney beans, drained and rinsed

1 can (15 oz/425 g) white cannellini beans, drained and rinsed

4 cups (950 ml) beef broth

2 cups (475 ml) water

1 cup (200 g) small pasta (like ditalini or elbow macaroni)

2 teaspoons dried basil

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

For Garnish (optional):

Grated Parmesan cheese

Fresh parsley, chopped

Spinach, Enoki Mushroom, and Carrot Egg Pancakes

My Amish friend showed me this treat and I couldnโ€™t stop eating it!

Cauliflower and Spinach Frittata with Yogurt-Dill Sauce

โ˜…Instructions

Continued on the next page

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