Milk bread honey buns are a sweet and irresistible treat that will satisfy your cravings for soft, fluffy, and delicious buns. These homemade buns are made with a rich and tender milk bread dough and filled with a sweet honey filling. Whether enjoyed for breakfast, brunch, or as a delightful dessert, these milk bread honey buns are sure to be a hit. In this recipe, we’ll guide you through creating these soft and fluffy delights that will melt in your mouth.
Ingredients:
For the dough:
2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon salt
2 ¼ teaspoons instant yeast
½ cup whole milk, lukewarm
¼ cup unsalted butter, melted
1 large egg
For the honey filling:
¼ cup unsalted butter, softened
¼ cup honey
For the glaze:
½ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
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