Chocolate chip cookie pie has become my favorite dessert lately—I’ve already made it four times this month! This delightful treat merges the classic chocolate chip cookie with the comforting essence of pie, offering the familiar taste of a cookie along with the warm, satisfying texture of a pie. It’s a testament to America’s love for inventive desserts, making it a popular choice for family gatherings, potlucks, and special occasions.
This pie is versatile and pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an indulgent touch, drizzle caramel or chocolate sauce over each slice. It also goes well with a variety of beverages, from a hot cup of coffee or tea to a tall glass of cold milk.
Servings: 8
Ingredients:
1 unbaked 9-inch pie crust
1 cup granulated sugar
1 cup packed brown sugar
1 cup (2 sticks) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 ½ cups semi-sweet chocolate chips
1 cup chopped nuts (optional, such as walnuts or pecans)
Directions:
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