Country Fried Floured Bacon
This Country Fried Floured Bacon recipe takes your standard bacon to new heights by adding a crispy, flavorful coating that’s perfect for breakfast, brunch, or a snack. With a hint of garlic, onion, paprika, and a touch of cayenne, this dish is savory with just the right amount of kick. Plus, frying it to a golden crisp makes the bacon even more indulgent. Whether you serve it with hot sauce, maple syrup, or honey, it’s sure to be a hit!
Ingredients:
Thick-cut bacon – 1 lb
All-purpose flour – 1 cup
Garlic powder – 1/2 teaspoon
Onion powder – 1/2 teaspoon
Paprika – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Cayenne pepper (optional) – pinch
Vegetable oil – for frying
Optional Toppings:
Hot sauce
Maple syrup
Honey
Instructions:
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