Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Ingredients:

For the Meatballs:

1 lb ground chicken
½ cup ricotta cheese
¼ cup Parmesan cheese, grated
1 egg
½ cup breadcrumbs
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil (for frying)
For the Spinach Alfredo Sauce:

continued on next page