This hearty Belgian dish features tender beef braised in a rich beer sauce, served alongside classic French fries. It’s a comforting and flavorful meal perfect for a cold day.
Ingredients:
For the Flemish Carbonnade:
2 lbs beef chuck or stew meat (cut into cubes)
2 tablespoons butter or vegetable oil
2 large onions (thinly sliced)
3 cloves garlic (minced)
1 tablespoon all-purpose flour
2 cups Belgian-style beer
1 cup beef broth
2 tablespoons Dijon mustard
2 tablespoons brown sugar or honey
2 tablespoons apple cider vinegar
1 bay leaf
1 teaspoon dried thyme
Salt and black pepper, to taste
2 tablespoons fresh parsley (chopped, for garnish)
For the French Fries:
4 large russet potatoes
Vegetable oil (for frying)
Salt, to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
