Comfort food at its finest, our Cheesy Beef Sauerkraut Casserole brings together hearty beef, tangy sauerkraut, and gooey cheese in a dish that’s perfect for family dinners or potlucks. This midwestern favorite is not only delicious but also a cinch to make, combining a few simple ingredients into a warming meal that’s sure to bring everyone to the table. You’ll love how the flavors meld together for a satisfying and nostalgic taste that reminds you of home.
This casserole pairs wonderfully with a side of mashed potatoes or buttered egg noodles to soak up the delicious sauce. For some added color and freshness, serving it alongside a crisp green salad or steamed vegetables like green beans or broccoli creates a well-rounded meal. Add a basket of warm, crusty bread to complete the experience, and you have a comforting feast fit for any occasion!
Cheesy Beef Sauerkraut Casserole
Servings: 6
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14 ounces) sauerkraut, drained
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup uncooked egg noodles
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