Taco Spaghetti Casserole
A fun fusion of two beloved classics—tacos and spaghetti! Taco Spaghetti Casserole is the perfect weeknight dinner for those days when you crave both Mexican and Italian flavors. This dish has it all: hearty spaghetti, flavorful taco-seasoned beef, zesty salsa, and a gooey layer of melted cheese. The best part? It all comes together in one casserole dish, making cleanup a breeze.
Ingredients:
8 ounces cooked spaghetti
1 pound ground beef
1 package (1 oz) taco seasoning mix
1 cup water
1 cup salsa
1 cup frozen corn kernels, thawed
1 cup shredded cheddar cheese
1/2 cup chopped fresh cilantro
1/4 cup sliced black olives (optional)
1/4 cup sour cream for topping (optional)
1/4 cup sliced green onions for garnish (optional)
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