Your recipe for Baked Parmesan Crusted Pork Chops sounds absolutely delicious and comforting—it’s no wonder it cheers your hubby up! The crispy, cheesy crust paired with the tender pork inside is a real winning combo. Plus, it’s a wonderful way to elevate a simple pork chop without a ton of effort.
Here’s a slightly polished version of the description for a smoother read:
Whenever I know my hubby is feeling a bit down, this is the dish that cheers him up!
There’s something truly comforting about a classic Midwestern dish, and these Baked Parmesan Crusted Pork Chops are a family favorite in our home. The crispy, cheesy crust is irresistible, and the tender pork inside makes them a hit at the dinner table. This recipe is a great way to add some flair to your usual pork chop routine, and it’s perfect for those evenings when you want to treat your loved ones to something special without spending hours in the kitchen.
These pork chops are wonderfully versatile and can be paired with a variety of sides. For a colorful plate, try serving them with steamed green beans and roasted red potatoes. A refreshing garden salad or creamy coleslaw would also complement the rich flavors beautifully. And of course, a warm, buttered roll on the side is always a welcome addition in our home.
Baked Parmesan Crusted Pork Chops
Servings: 4
Ingredients
4 boneless pork chops, about 1 inch thick
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons Dijon mustard
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