For the Cake:
1 egg
60g (6 tbsp) sugar
130ml milk
2g (1/2 tsp) salt
1 tsp vanilla extract
150g (1 1/4 cups) cake flour or all-purpose flour
5g (2/3 tbsp) baking powder
50ml vegetable oil
For the Topping:
10g unsalted butter
15g (1 1/2 tbsp) raw or regular sugar
2 ripe bananas
Instructions:
see next page
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