This recipe is a warm, nostalgic dish that combines hearty cabbage with the rich flavors of garlic, parmesan, and lemon butter. It’s perfect for cooler months and ideal for those who want to enjoy the comforting flavors of a traditional dish with the ease of modern cooking using a slow cooker.
Ingredients:
1 medium whole cabbage
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 lemon, zested and juiced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable broth
Fresh parsley, chopped (for garnish)
Directions:
see continuation on next page
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