Ingredients:
2 double rib Swiss steaks, approximately 6 cm thick
2 tablespoons of oil
4 sprigs of rosemary
60 grams of butter
Salt
Ground pepper
Method:
see continuation on next page
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Ingredients:
2 double rib Swiss steaks, approximately 6 cm thick
2 tablespoons of oil
4 sprigs of rosemary
60 grams of butter
Salt
Ground pepper
Method:
see continuation on next page
ADVERTISEMENT