There’s something undeniably comforting about a steaming dish of baked spaghetti. The combination of tender pasta, rich tomato sauce, and gooey melted cheese has the power to transport you back to cozy family dinners and warm memories. But what if we took this classic dish to the next level? Picture this: strands of spaghetti tossed with crispy bacon and creamy cream cheese, all baked together until golden and bubbling. This is the Bacon Cream Cheese Baked Spaghetti, a dish that will make your taste buds sing and your heart melt with delight.
Imagine taking your first bite of this indulgent creation. The savory aroma of sizzling bacon hits your nose, and your anticipation builds. As you twirl your fork, the creamy cream cheese clings to the spaghetti, creating a luscious, velvety coating. The combination of flavors is a symphony in your mouth, with the saltiness of the bacon complemented by the richness of the cream cheese. Each bite is an explosion of textures and tastes, a harmonious marriage of comfort food and culinary finesse.
Ingredients:
1 lb of dry spaghetti
4 cups of milk
1 can (10.5 oz) of condensed cream of bacon soup
8 oz of softened cream cheese
1/2 tablespoon each of garlic powder and onion powder
3 1/2 cups of grated mozzarella cheese (divided)
1 cup of cooked and crumbled bacon
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